10 Best Japanese Slicing Knife In 2022 – Expert Review

In today’s market, what’s the japanese slicing knife available today? It’s normal for customers to become overwhelmed while trying to discover a suitable brand for shopping due to the abundance of possibilities. There are far too many options on the market, many of which are low-quality knock-offs.

For your convenience, we’ve compiled a list of ten various japanese slicing knife brand possibilities that we’ve examined and researched in order to assist you in making an informed decision.

10 japanese slicing knife: Editor Recommended

10 japanese slicing knife Review:

1. Turwho Professional Sashimi Knives 8 Inch – Slicing Knife Classic Damascus Japanese VG-10 Steel

Features :

  • This sashimi knife is designed by our Turwho designer. Beautiful and impressive raindrop pattern. There is the toughness of steel and the romance of rain. The most gentle chef every time you pick it up, you can’t help but taking cooking seriously.
  • Design Characteristics: Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
  • This Sashimi knife is made of high quality Japanese VG-10 steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
  • The point at the end of a Sashimi knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as the large roast slices, pork slices, hams and sashimi of Tuna. It can also be used for slicing fruit and vegetables.
  • We use higher quality materials and finer workmanship. Turwho is dedicated to be a brand that you can buy rest assured. If you have any questions about this Sashimi knife before or after purchase, just contact our customer service , Turwho team are online 24 hours.

Additional Info :

Item Dimensions
Height 1.3
Width 0.08
Length 13.39
Weight 0.52

2. XYJ 10 inch Slicing Knife Japanese Sushi Knife High Carbon Stainless Steel Salmon Knife Slicer Razor Sharp Sashimi Watermelon Knives with Edge Guards Kitchen Knife Tool

Features :

  • 【Stainless Steel Knife】The blade of this kitchen knife is made of 3CR13 Stainless steel provide a durable, rust resistant knife for every kitchen.
  • 【Ergonomic Pakkawood Handle】 The handle is made by pakka wooden, which is comfortable, stability and well balanced when holding to use.The light weight and ergonomic design make the chef knife feels quite balanced and you won’t feel finger numbness.
  • 【Sharp Knife Blade】Single-edge blade is taper ground with a fine stone finish, extremely sharp, high rust resistance.
  • 【Versatile】 it is a multifunctional knife. Ideal kitchen tool for chopping, slicing, mincing and dicing. The lengthy blade suitable for carving roasts, slicing BBQ, shawarma, salmon, to preparing large fruits and vegetables, and slicing bread loaves and layer cakes.
  • 【Unique Knife Sheath 】This cooking knife knife be comes with knife cover, the sheath is made by plastic, and it is use to protect your knife blade and finger.

Additional Info :

Color 10 inch
Item Dimensions
Height 0.08
Width 0.79
Length 16.5

3. Kessaku 12-Inch Carving Slicing Knife – Damascus Dynasty Series – Forged 67-Layer AUS-10V Japanese Steel – Granton Edge – G10 Full Tang Handle with Blade Guard

Features :

  • THE DAMASCUS SERIES – Our flagship series and the culmination of our passion for knives. Lovingly designed by our master artisans to reflect centuries of traditional knife design, paired with cutting-edge nitrogen-cooled forging techniques & the highest-grade Damascus Steel for unparalleled craftsmanship. Their gorgeous, military-aircraft-grade G10 handles are perfectly balanced & contoured for amazing comfort & safety, with spectacularly sharp blades.
  • DAMASCUS STEEL – The reputation of Damascus steel is legendary because it holds its edge better than any other steel on earth. It is formed from 67 folded layers of AUS-10V steel, causing its distinctive waved and patterned design. Aside from its elegant, sleek, look, and beautiful aesthetics, Damascus Steel is highly valued, as it is extremely hard and flexible. (In a historic context, weapons forged from Damascus steel are vastly superior in battle than those formed from any other steel)
  • STRIKINGLY SHARP – Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 16° per side for clean, precise, cuts. Our own 67-Layer AUS-10V Japanese Steel formula adds enhanced corrosion resistance & non-stick properties, and these Precision-Forged, Nitrogen-Cooled, blades have a Rockwell Hardness of 62+ for maximum strength, flexibility, & blade edge durability. Damascus steel also holds its edge better than any other steel.
  • A DREAM TO HOLD – Beautifully adorned with a mosaic pin of brass & copper, this knife’s military-aircraft-grade G10 handle will feel as if it were made just for you, specifically. Its graceful bolster & knuckle clearance keeps your fingers safe & it has Full Tang Strength for a lifetime of use. Impact-resistant & nearly impervious to heat, cold, & moisture, its seamless build also ensures that debris can’t infiltrate its body, keeping it sanitary & hygienic.
  • CONSTRUCTED TO LAST FOREVER – This knife will be your culinary companion for life & comes with Kessaku’s 100% LIFETIME WARRANTY. Because we work tirelessly to ensure you’re delivered a true quality culinary masterpiece, all of our knives come with our Kessaku True Lifetime Warranty. Our very highest priority is that you are completely thrilled with our products and truly in love with our brand. Contact us with any issue or concern and we will immediately do our absolute best to make it right.

Additional Info :

Color Japanese AUS-10V 67-Layer Damascus Super Steel, G10 Military-Grade Handle, 16°, Nitrogen-Cooled, 62+ Rockwell, LIFETIME WARRANTY
Item Dimensions
Height 1.25
Width 0.75
Length 17.1
Weight 0.58

4. Enso HD 9″ Slicing Knife – Made in Japan – VG10 Japanese Hammered Damascus Stainless Steel Meat Carving Knife

Features :

  • Handcrafted Japanese slicing knife with a VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61
  • 37-layer stainless Damascus blades with hammered (tsuchime) finish
  • Black canvas micarta handle for a similar look and feel to wood without the worry of cracking
  • Double bevel edge for both right and left-handed use; Perfect for carving roasts, turkey, ham and more
  • Made in Seki City, Japan with a lifetime warranty

Additional Info :

Color 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan.
Item Dimensions
Weight 7.6

5. DALSTRONG Slicing & Carving Knife – 14″ – Extra Long Slicer – Shogun Series – Japanese AUS-10V Super Steel – Vacuum Treated – Sheath Included

Features :

  • A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
  • Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.This lengthy blade offers surprising versatility and is suitable for a variety of tasks, including carving roasts, slicing BBQ, shawarma, salmon, prepping large fruits and vegetables such as squash, pumpkin and watermelon.
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. This uniquely designed slicer features a slightly curved belly, and a more narrow tip, affording unexpected maneuverability for the length.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
  • Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER!

Additional Info :

Color Black G10 Handle
Item Dimensions
Height 19.55
Width 1.7
Length 19.55
Weight 1

6. Kai Knife Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, From the Makers of Shun

Features :

  • Kai professional 12-inch slicer/brisket knife for slicing large cuts of meat
  • Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
  • Riveted pom handle, full-tang construction for strength and durability
  • Nsf certified for professional kitchen use; Limited Lifetime ; Hand wash only

Additional Info :

Color Slicing/Brisket -12 Inch
Item Dimensions
Height 1.63
Width 0.88
Length 17
Weight 0.79

7. TUO Slicing Knife 12 inch – Granton Carving Knives Hollow Ground Meat Cutting Knife Kitchen Long Slicer & Carver – HC German Stainless Steel Pakkawood Handle – Gift Box Included – Fiery Series

Features :

  • 【PROFESSIONAL CARVING KNIFE】This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
  • 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
  • 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
  • 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
  • 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

Additional Info :

Color Slicing Knife
Item Dimensions
Height 1
Width 1
Length 1

8. Sashimi Knife 9.5 Inches, Sushi Knife for Fish Filleting & Slicing, Japanese Chef Knife for Home or Commercial Use, Yanagiba Knife with Box

Features :

  • Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices.
  • High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.
  • Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of the whole knife is 9.4 oz, it will have a little weight in use.
  • Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel more during cooking. At the same time, handcrafted by seasoned artisans can provide professional chefs with a new feel. It is a perfect gift for any festival.
  • Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.

Additional Info :

Color Silver
Item Dimensions
Height 0.8
Width 1.4
Length 15
Weight 0.5621787681

9. Jourmet 8″ Damascus – Slicing Knife, Sharp Slicer Knife for Slicing and Carving with Japanese VG10 Super Steel Core, Professional 67-layer Handmade PAKKA Wood Handle

Features :

  • VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 60 + Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
  • Ergonomic Design & Pakka Wood Handle: The solid pakka wood handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks
  • RAZOR-SHARP AND NON-STICK BLADE EDGES: Easy cuts, super sharp and non-stick slicing knife, perfect slices of meat that just slides through in a single motion without sawing. Its sharp Damascus steel blades makes flawless meat slices without exerting much effort.
  • THE PERFECT GIFT – The knife comes in a high-quality luxurious gift box, making it the perfect gift for wife, husband, parents, grandparents or friends on all kinds of occasions
  • 100% LIFETIME CUSTOMER SATISFACTION GUARANTEE: JOUMET brand knives ensures high-quality knives, made of top-grade materials that is ideally designed to your satisfaction. We also offer a full refund or replacement if you are not pleased with ANY of our JOURMET branded knives, but we made sure that you will love it!

Additional Info :

10. DALSTRONG Butcher-Breaking Cimitar Knife – 10″ – Shogun Series – Razor Sharp – Japanese AUS-10V Super Steel – Vacuum Treated – Guard Included

Features :

  • A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
  • Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
  • Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
  • Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Additional Info :

Color Black G10 handle, nitrogen cooled AUS-10V w/vacuum heat treatment, damascus 67-layers, Honbazuke sharpening, full tang, premium packaging, lifetime warranty, Dalstrong support.
Item Dimensions
Height 2.1
Width 4.6
Length 10

Important Aspects to Consider When Choosing japanese slicing knife:

How we Picked the Top japanese slicing knife

Most of the items mentioned are not hand-picked. The list was generated by AI. But we can guarantee that every product included here has been tried and tested by real people, reviewed by experts, and recommended by real people.

Cost

Cost and performance are essential factors to consider when acquiring a japanese slicing knife. More enterprises entering the japanese slicing knife market means more options for quality and performance. The most expensive japanese slicing knife does not always indicate the best decision for you and your money. Many low-cost models offer excellent performance and comfort.

Branding

A brand with high-quality products and outstanding customer service is the ideal choice for japanese slicing knife. Good brand products are created with extreme care and precision, and they will always be available to answer your questions, correct any product flaws, or refund your money if any damage is found.

Specifications

Before you click the buy now button or add items to your shopping cart, make sure the product fulfills your requirements.
Specs matter while choosing a product. They define the product’s capabilities. With so many options available, it’s vital to pick the correct one.
Choose the japanese slicing knife precision-engineered to fit your demands.
Performance, features, and affordability are the three primary factors to consider when comparing specifications. Each of these criteria has a role in your final choice. Considering all of them ensures you got the most value for money.

Design

The world is filled of great japanese slicing knife, making it difficult to choose. A decision can be made by looking at the design. Materials used in manufacture, color scheme, and even visual weighing all contribute to a product’s overall design. Knowing this can help you locate a product that exactly meets your tastes and demands.

Customer Ratings

Many individuals consider customer reviews while making purchase selections. It’s easy to see why: who knows a product better than those who have used it? When deciding which product to buy, looking through customer reviews can give you a good indication of how others felt about their experience. Not everyone will enjoy every product, and some people will be more likely to post a review than others. Overall, customer evaluations are a good reflection of how happy people are with a product.

Stability and Control

We weighed the stability and control of a japanese slicing knife in determining its performance.
Keep in mind the item’s stability and control.
We consider the product’s impact on our lives and how we will feel when utilizing it.

Comfort

Nobody likes to be uncomfortable or constrained when doing what they love. When deciding whether to use a product, consider its comfort japanese slicing knife. There are various sorts of japanese slicing knife that provide stability, control, and comfort. If you buy a fishing kayak, you don’t want to spend the whole trip thinking about how badly you want to get out because your back hurts or your feet are tired.

Durability

The manner a japanese slicing knife is designed and built, as well as the material used, determine its durability. Select the japanese slicing knife that can tolerate wear, pressure, and damage.

Also, make sure it has a streamlined style that fits everywhere. A busy mom or a construction worker will appreciate this product’s durability.

What Are Today’s Most Popular japanese slicing knife Models?

There are many japanese slicing knife items accessible today for men and women seeking quality and reliability. Every japanese slicing knife model follows the same essential premise. But they appeal to various users.
It’s no secret that certain products appeal to specific populations. What if you could see which products were the most popular across all consumers? You can, and we’ve got the list. Check out our collection of products that appear to appeal to all ages, genders, and locations.

How to Choose the Most Popular japanese slicing knife

The three most crucial criteria to consider are price, quality, and popularity.
Price is an obvious factor to consider, as you want to ensure it is acceptable for your needs.
Quality should also be examined because buying a low-quality goods will not help you achieve your main aim of obtaining the best product.
Finally, while not as obvious as price or quality, popularity can be just as significant as both when it comes to attracting new customers.

FAQ’s

1: How much is japanese slicing knife?

japanese slicing knife come in a variety of designs and pricing ranges. It’s difficult to predict product costs nowadays. You don’t know how much something costs because the pricing range is so vast. For example, a pair of pants can range from $20 to $200 depending on where you buy them. Similarly, additional goods like as japanese slicing knife.

2. Is japanese slicing knife worth it?

We are, without a doubt, a disposable civilization. We’re continually assaulted with ads advertising the latest and greatest japanese slicing knife. But are they japanese slicing knife worth our money? Some of them are if you pick wisely! Some, not so much.

3. Is it time to get a new japanese slicing knife

You’re looking for a new japanese slicing knife. What do you think? It’s difficult to predict future price changes. If there are no signs of production slowing, it can be worth buying now to enjoy your investment sooner. But if output is declining and prices are predicted to rise, you might want to wait until the buzz has died down before making a choice.

4. What is the japanese slicing knife?

Sorry if you’re perplexed. I know it’s not an easy choice! But it’s one of the most crucial choices you’ll ever make. If you’re still unsure which type of japanese slicing knife is best for you, I recommend comparing the characteristics and functionalities of the japanese slicing knife listed above. Each has advantages and disadvantages.

5. Why should I buy a?

You can tell if you need or want a japanese slicing knife by looking at your existing inventory. You probably don’t need it and should reconsider buying it. If you can’t get go of the old one, you could sell it and use the proceeds to buy the new one.
This is a fun and easy approach to finish your task.

Final Thoughts

Let’s face it, we all want to feel good about our purchases. But there are so many! How can you know which is best? You need not be concerned because Aids Quilt has your back. Our trained staff is here to help you find what works for you. Before making a final decision, you can take advantage of our free consultations. Let us show you how easy shopping for home audio equipment can be when you have an expert on your side!

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